Culinary/Pastry/Baking Arts - Part-Time (Adjunct) Faculty

Position Information

Position Information (Default Section)

Job Title Culinary/Pastry/Baking Arts - Part-Time (Adjunct) Faculty
Job Number 03268
Department Hospitality Management and Tourism/Culinary Arts
Job Category Faculty
Job Type Part-Time
Status Regular
Job Open Date 05/11/2017
Resume Review Date Ongoing
Closing Date
Open Until Filled Yes
Position Summary

Sinclair Community College has an enrollment of approximately 20,000 students. Sinclair is currently seeking people interested in part-time (adjunct) teaching for day, evening, online and weekend courses at our Downtown campus, Englewood and Huber Heights, Preble County Learning Centers as well as our Courseview campus in Mason, OH.

Principal Accountabilities
  • Plan and organize instruction in ways which maximize student learning
  • Meet scheduled classes in accordance with college policy
  • Prepare, distribute and submit syllabi for all assigned sections in accordance with department and divisional policies
  • Employ appropriate teaching and learning strategies
  • Modify, where appropriate, instructional methods and strategies to meet diverse student’s needs
  • Employ available instructional technology when appropriate
  • Support classroom and online efforts to promote student success
  • Evaluate and return student work in a timely manner to promote learning
  • Maintain accurate records of student progress
  • Submit final grade rosters according to established deadlines
  • Maintain confidentiality of student information
  • Exercise stewardship of College facilities and materials
  • Attend departmental, divisional and College meetings and events as feasible
  • Maintain familiarity with College goals, mission and long-range plans
  • Must have an Associate’s degree in Baking, Pastry, Culinary Arts or related field of study with 10 or more years of experience in the field OR Bachelor’s degree in Baking, Pastry, Culinary Arts or related field of study with 5 or more years of experience OR a Master’s degree in the content area you would like to teach.
  • Demonstrate a thorough and accurate knowledge of the field or discipline
    *Display an ability to interpret and evaluate theories in the field or discipline
  • Stay current in subject matter through professional development

**All applicants must apply online. Attach a cover letter identifying what courses you would like to teach. If you are interested in teaching in more than one content area you must apply separately for each area.

**Applicants must attach a resume online and fax or mail transcripts in order to be considered for part-time faculty positions.

Transcripts only can be sent to The Office of Human Resources Attention: Susan Whalen at 444 West Third St. Dayton, OH 45402 or fax to 937 512-2777.

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * Do you have an Associates degree in Culinary Arts, Baking, or Pastry Arts and a minimum of 10 years of experience in the field?
    • Yes
    • No
  2. * Do you have a Bachelor's degree in Culinary Arts, Baking, or Pastry Arts and a minimum of 5 years of experience in the field?
    • Yes
    • No
  3. * Do you have a master's degree in the content area or a bachelor's degree with certification?
    • Yes
    • No

Applicant Documents

Required Documents
  1. Resume
  2. Cover Letter
Optional Documents
  1. Vita
  2. Associates Transcript
  3. Bachelors Transcript
  4. Masters Transcript
  5. Phd/EdD/JD Transcripts
  6. Teaching Philosophy
  7. Other